Peanut Chutney Recipe (English)

 Peanut Chutney Recipe (English)

Ingredients:

1 cup roasted peanuts

4-5 garlic cloves

2-3 dried red chilies

1 teaspoon cumin seeds

1 teaspoon sesame seeds

1/2 teaspoon jaggery (optional)

Salt to taste

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Method:

Roasting Peanuts: Dry roast peanuts on low heat until they turn golden and crisp.

Roasting Garlic & Chilies: Lightly roast garlic and dried red chilies in the same pan.

Roasting Sesame & Cumin: Toast sesame seeds and cumin separately until fragrant.

Grinding: Once cooled, blend everything into a fine powder using a mixer.

Balancing Taste: Add salt and jaggery as per taste and mix well.

Storage: Store in an airtight container. It remains fresh for 15-20 days.

How to Serve?

Goes well with dal-rice, roti, or curd rice.

Mixing with ghee or oil enhances the taste.

Frequently Asked Questions (FAQs)

1. How long does peanut chutney last?

👉 It stays fresh for 15-20 days when stored properly.

2. How to make it spicier?

👉 Increase the quantity of red chilies or add chili powder.

3. How to add a sweet touch?

👉 Add a small amount of jaggery or sugar.

 

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