BALUSHAHI Detail Recipe VIDEO

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Balushahi Recipe

Balushahi Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup ghee
  • 1/2 cup yogurt
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 tsp saffron strands
  • Oil for frying

Instructions:

  1. Mix flour and ghee, add yogurt, water, sugar, saffron. Knead into a dough.
  2. Heat ghee, fry doughnuts until golden brown.
  3. Remove, dip in sugar syrup, and let cool.

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