SPICY OR MASALA RICE (KHICHDI ) KHADESH STYLE IN ENGLISH

                                                  SPICY OR MASALA  RICE (KHICHDI )

 INGREDIENT      :

• RICE - 2 BOWL
• TOOR DAL OR PIGEON PEA - 1 BOWL
• CHOPPED ONION - 1
• CORIANDER - HALF BOWL
•  CHOPPED POTATO - 1
• CHOPPED TOMATO  - 1
• HOME MADE GARAM MASALA OR GODA MASALA - 1 TO 2 TSP
• RED CHILLI POWDER - 1 TSP
• SALT - AS PER TASTE

PROCEDURE :

• FIRST COOKER PUT ON THE GAS,THEN ITS HOT ADD THEN ADD OIL .

                          

•  OIL IS HOT THEN PUT ON CHOPPED ONION , THEN  STIR IT UNTIL COLOR IS NOT CHANGE .

                    

• ONION COLOR IS SLIGHTLY GOLDEN BROWN THEN ADD CHOPPED TOMATO.

•  TOMATO IS WELL SOFT AND COOK THEN  ADD GARAM MASALA AND RED CHILLI POWDER MIXTURE .(ADD SOME WATER AND MIX TOGETHER)

                  

• THEN ADD CHOPPED POTATO, PEANUT AND MIX IT VERY WELL .

• COOK IT UNTIL OIL IS SEPRATED , THEN ADD WATER  AND SALT MIX IT PROPRLY.

•  THEN ADD RICE AND PIAGON PEA OR TOOR DAL WASH IT AND PUT ON  WATER AND SPICES MIXTURE BOIL. 

•  ADD CORIANDER LEAVES THEN MIX IT AND AGAIN BOIL IT .

• THEN CLOSE THE COOKER LID ,GAS FLAME IS HIGH  ONE VESSEL THEN SLOW GAS FLAME AND COOK IT 15 MIN.

• AFTER 15 MIN. SWICH OFF THE GAS FLAME AND COOKER IS COOL DOWN.

•  THEN SREVE THE RICE OR KHICHDI WITH KADHI OR PICKLE OR PAPAD.

• KHICHDI IS SUFFICIENT FOR      2 -3 PEOPLE . 

COOKER BUY PLEASE CLICK THE LINK HERE 👇 :

https://amzn.to/2Uh8mHu